1 edition of Nutrition-applied personally. found in the catalog.
|Statement||Editor: Michael Walczak. Editorial committee: Harold Stone [and others]|
|Contributions||Walczak, Michael, ed., International College of Applied Nutrition.|
|LC Classifications||RA784 .N84|
|The Physical Object|
|Pagination||iv, 74 p.|
|Number of Pages||74|
|LC Control Number||73159474|
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Use this chart as a guidepost to adjust your pH. About 8% of the population must have acid forming foods to counterbalance their extremely alkalotic pH.
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Pearson, Loose Leaf. Good. This listing is for Nutrition: An Applied Approach, Books a la Carte Edition (4th Edition) This edition is very similar to the most current updated edition, ISBN Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses.
Nutrition: An Applied Approach (4th Edition) by Janice Thompson, Melinda Manore. Pearson. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text.
Possible ex library copy, will have the markings and stickers associated from the library. Encyclopedia; Nutrition Applied Personally by M. Walczak; Acid & Alkaline by Food growth, transport, storage, processing, preparation, combination & assimilation influence effect to Hank Liers for his original work.
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